Showing posts with label Instagram. Show all posts
Showing posts with label Instagram. Show all posts

Friday, February 17, 2023

One From the Vaults: "Food on Film: Our Just Desserts" Part 2.


    It's been a decade and more since I published that piece, and there are plenty of things that could be trimmed. Originally the concept was drafted as an example for a Food Writing class, to be published at a later date, and it shows. My tendency towards word bloat for deliberate student editing practice is painfully obvious, as is feels like an overuse of alliteration. While not forced, it's clear I built some section-defining sentences around it. But that's less important for this than the concepts behind the piece itself.

    It briefly but clearly goes through the rise of food and fitness expertise on television from the 1950s through the early to mid 2000s, accompanied by analysis of the likely intended goals of said media representation. It moves from applauding the practical and pragmatic methods of the earlier incarnations to decrying the more theatrical, advertising driven modern approach. 

    Overall that notion holds up fairly well to scrutiny, though it does come across as somewhat bitter. As someone who actively resents the notion of appearance influencing perspective likely even more now than I once did, that should come as no surprise.

    What's happened in the intervening years has been very interesting- similar to a condensed version of the original piece's time scale. The rapid rise of Instagram and other forms of monetized high-exposure social media interaction have led to a drastic reduction in longform education for both food and fitness (also just in general, but that's for another post). 

    This results in large quantities of unrelated or junk information, which requires additional verification... that doesn't usually happen. Formerly reliable sources of information have been paywalled, monetized, pulled offline, or otherwise hamstrung, and the remainder aren't always up to snuff. Likewise, the tendency toward short form, rapid 'content generation' has resulted in other sociocultural and educational flaws.

    In the time spent making sure a recipe, technique, or informative tip is viable (sometimes one must even ensure something is simply safe), a person could often have learned the necessary processes from scratch- so the shorter formats don't reliably reduce time spent learning or improve ease of understanding. "All surface, no substance" has seemingly become the order of the day- a logical if rapid progression. 

    The speed with which nearly effortless worldwide interaction and information gathering has become standard for much of the world has largely left the individual desire for research at nadir.

    Given the comparable ease with which disinformation can be spread, the need for cultivating such a desire may never yet have been greater.

    So the question remains- what is to be done? What can be done, even? Had I the authority I qualify for, It would be relatively simple. But when media conglomerates and technopolies command more attention and influence than supposed world leaders, the notions of aggressive reformation and societal change seem as naught but a pipe dream. Underneath it all, the notion is simple: those with resources and influence most reliably prioritize objectively wrong things, and do not care about improving themselves enough even to recognize that, much less work to make amends.

Wednesday, January 25, 2023

Reel Life: Social Media In Food

    

    I don't have or use Instagram. 

    Weird, right? At a glance, it seems like pretty much everyone does, and has become a nexus for the food world's current approach to things.

    There are lots of reasons I personally don't- safety, accessibility, and data farming concerns, among others. But the most important one for me? Doing without it lets me maintain a more well-balanced perspective.

    Sure, it might be interesting to see what other professionals are up to. But the food world is very well connected, and it's not hard for me to just ask around and stay equally well informed.

    Most people really don't like showing off their mistakes in front of an audience, no matter how small, which means the internet typically only gets the good stuff. "The camera eats first", is what I often hear people say- screw that, I'm hungry.

    Relatably, given that much of the internet thrives on hateclicks, gossip, outright lies, and a constant State of Argumentative Discourse, even great successes can catch all sorts of hell if they're seen at the wrong time or by the wrong sort of people. No matter how small a person's online presence, it remains a distinct possibility, and something I'd really rather not deal with on the regular. Chefs and other food professionals have enough worries already- undue harassment from the unqualified is one I consider well worth avoiding.

    Remember this as well, trite as it might sound: Social media is a highlight reel. What you see is aggressively tailored, tweaked, isolated, and curated for a possible or probable audience. What you don't see is everything else

-A beautiful plate of food? Taking the time to get that perfect picture might have let it go cold.
-A gorgeous vista? A hundred attempts for the perfect gleam, time wasted that could have been spent enjoying the view.
-Friends and fellows all together in fun? A car got a ticket, a wallet went missing, and some of those smiling ended up heaving in an alleyway an hour later. 

    You can't really know the real costs of those perfect pictures. The face behind the camera could be feeling like Hide the Pain Harold looks... but they'll never tell.

    The most important part of a meal is the experience. It's not just the look, the flavor, or even the company. It's all of those things and more, unable to be distilled and shared by such a tepid medium in anything close to its entirety. Worse still, in the attempt to do so, the essential and ephemeral essence of that experience is tainted and lost.

    Why throw that feeling away? The effort of the artisan who created a singular experience only seems sabotaged by trying to preserve perfection.

Enjoy.