Munchies: ViceTV Gives Retrospective Food-For-Thought

 

I've said this before- when you open a cookbook, you can gain an impression of the time, place, and circumstance from whence it came. Be it the photography (or lack thereof), the writing voice of the author, the people and establishments referenced, or any number of other things, almost any cookbook that's not actively trying to be a reference text (and most that are) can be dated to some greater or lesser degree. 

This is "Munchies:  Late-Night Meals From the World's Best Chefs". Sounds awesome, no? Now, this concept was a unexpectedly slow burn. Riffing on the rise of an open, honest, appreciative approach to food in entertainment media over the course of the mid-2000s, eventually VICE started leaning in with 'Chef's Night Out', a raucous mess following chefs and foodservice professionals of all sorts as they stumble through their after-work whatevers.  

It's full of the usual mix- people you might have heard of, people you'd rather never hear of again, rising stars, jaded pros, they're all here. But boy, does this incarnation read like they shanked it. Most of the stories and recipes in here are quite disjointed, as befits an attempt to turn a watched experience into a read one. They want to be interesting but often aren't articulated in ways that do them any favors. A fair number of the recipes are a long way from home kitchen friendly, and some of them seemed a rather far cry from delicious to boot. (Look. I'm not a serious cheese guy. But breading and deep-frying chunks of Camembert and drizzling them with maple syrup? I weep for that wasted syrup.)

But what Munchies does do, and rather well, is evoke a quite poignant and painful memory of a very specific period in the culinary industry's modern era- what it felt like to be a chef as the public was being made aware of / wrapping its head around the notion that working a blue-collar job might actually be okay. That it might not have to carry the social stigma that comes with long hours and inadequate pay. That maybe those things might even improve. An era of, if not comfort, at least confidence that the world might be willing to understand that the people who hold society up are the ones worth understanding and celebrating. A genuine time in food media where the concepts and attitudes that could have changed the world's perceptions of the industry essentially hit a concrete wall and vanished from the public eye what felt like overnight. 

Everything spoken of with such joy, such exuberance, is just... gone. That world has ended. Much of it died in 2016, not long before this book actually came out. It probably felt like an obituary on the New Releases shelf. What remained of the feeling this book fought for was dealt a crushing blow in 2018 with the death of Anthony Bourdain, and the plague cut down what felt like the last of it.

People are trying, here and there, but there really just isn't much to smile about in the world of food these days. Munchies tried to make it feel current with classic undertones, and frankly if the world weren't such a disaster it would be. As is though, it feels like a memorial to what could have been. A loss, and perhaps the end.