Bit of an accident. Busted up my ribs. Spent the last couple weeks trying not to cough, sneeze, laugh, etc.
Catering gig went off without a hitch at least. Or as much as can be expected for a toddler's birthday outdoors on a 90 degree day. I hardly needed to light the chafing dishes!
What a month.
New job- not a restaurant, at least not yet. I reloaded my first aid certs and got picked up as a lifeguard at the city pool, so that's a good bit of usefulness (and I didn't have to pay for the certifications, so double bonus). More work to come, I'm sure, but for now that stops the bleeding of my savings.
Catering has gone quite well too. After the last big one (which was apparently an offsite meetup for a bunch of Vtubers in the area for a convention) I'm hip deep in preparing for another big event in a couple of weeks. Summertime can mean a lot of outdoor events (Lots of summer birthday parties too! Hard to celebrate on a school night.), and not everyone wants to run a grill all afternoon or make the common backyard barbecue sides. A knack for the classics can potentially carry one quite a ways as long as they taste sufficiently better than the ones at the supermarket.
